Savory Pies.
Zimbabwean-natives-turned-Houstonians bring a mouthwatering indo-african delicacy to life, savory pies! Hailing from Bulawayo’s favorite pie shop, “Oriental Takeaways,” 2 Phat Bastard Pies are a product of a bromance between two reunited immigrant families that share the simple goal of spreading happiness, one scrumptious pie at a time.
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Zimbabwean-natives-turned-Houstonians bring a mouthwatering Indo-African delicacy to life—savory pies! Hailing from Bulawayo’s favorite pie shop, “Oriental Takeaways,” 2 Phat Bastard Pies is the product of a bromance between two reunited immigrant men and a collaboration between their families with the shared goal of spreading happiness, one scrumptious pie at a time.
Taste the most delicious pies in Houston, TX
These menu options have been carefully curated to deliver our family recipes using fresh spices and seasonings that are hand selected. Our homemade fillings are expertly simmered and thickened to infuse our meats and vegetables with the authentic spices of our culture and upbringing. We pride ourselves on having the phatest filled pies with the flakiest golden crust.
What our clients say
“The best pies in Houston, period.”
Sophie Moore
“First night open for these guys and they did not dissapoint! My picks this evening included Spinach Paneer, Vegetable Samoosa and Vegetable Curry all were fantastic!”
Kevin Bryant
“Just opened yesterday in Midtown Houston at the Conservatory! The pies were absolutely delicious! Savoury pies with multiple options for meat lovers and vegetarian options! I will be coming back regularly! It is owner operated and they are such amazing gentleman! It was great to meet them, chat to them about the business, and understand the reason why they started this business! Keep up the good work guys!”
Prenay Naran
“Tried a chicken and mushroom pie and was blown away. The crust especially stands out being so light and flaky. I also really enjoyed the texture of the mushrooms. Seasoning was spot on. Can't wait to try their other varieties!”
Ian Benda
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